Easy 4-Ingredient Bread Rolls

In a large bowl, combine warm milk and instant yeast. Let it sit for 5 minutes until foamy.

Add flour and salt. Mix until a sticky dough forms.

Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.

Divide the dough into 8–10 equal balls. Shape into rolls and place on a baking tray lined with parchment paper.

Cover and let rise again for 30 minutes.

Preheat the oven to 375°F (190°C). Bake the rolls for 15–20 minutes until golden brown.

Let cool slightly before serving.

Serving and Storage Tips