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Introduction
These soft and fluffy bread rolls are perfect for any occasion—breakfast, dinner, or a quick sandwich. With only four ingredients and no complicated steps, they’re ideal for beginners and experienced bakers alike.
Ingredients
3 cups (375 g) all-purpose flour
1 cup (240 ml) warm milk
2¼ tsp (1 packet) instant yeast
1 tsp salt
How to Make
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