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Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes until smooth.
Carefully stir in the boiling water. The batter will be thin—this is normal and ensures a moist texture.
For added richness, fold in sour cream or Greek yogurt at this stage (optional).
Divide the batter evenly between the prepared pans.
Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then remove and transfer to wire racks to cool completely.
Serving and storage tips:
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