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Introduction:
Few desserts rival the indulgent charm of a truly moist chocolate cake. Rich, soft, and packed with deep cocoa flavor, this cake is the perfect centerpiece for birthdays, celebrations, or even an ordinary day that needs a little lift. With simple pantry staples and a foolproof method, this chocolate cake delivers bakery-quality results from your own kitchen.
Ingredients:
1 ¾ cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons pure vanilla extract
1 cup boiling water
Optional: ½ cup sour cream or Greek yogurt for extra richness
How to make:
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