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Serve chilled as a standalone dessert or with a dollop of whipped cream or fresh fruit. Store leftovers covered in the refrigerator for up to 3 days. Stir gently before serving if any separation occurs.
Variations:
Substitute dried apricots with dried peaches or dates for a different flavor profile.
Add a teaspoon of vanilla extract to enhance the creaminess and aroma.
Sprinkle chopped nuts like walnuts or pecans on top for added crunch.
Use honey instead of sugar for a natural sweetener alternative.
FAQ:
Can I use low-fat cream cheese for this recipe?
Yes, but the texture will be slightly lighter and less rich.
Is it possible to prepare this dessert ahead of time?
Absolutely. Prepare it the day before and refrigerate overnight for the best flavor development.
Can I replace the salted butter with unsalted butter?
Yes, just add a pinch of salt to maintain the balance of flavors.
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