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Introduction
This rich and indulgent dessert combines the natural sweetness of dried apricots and raisins with the creamy texture of butter and cream cheese. It’s perfect as a comforting treat after a meal or as a special addition to your dessert table. The balance of fruity flavors and creamy richness makes this recipe truly unforgettable.
Ingredients:
2 1/2 cups water
1 1/2 cups raisins
2 cups dried apricots, roughly chopped
1 1/4 cups white sugar
1 cup salted butter, softened
1/2 cup cream cheese, softened
How to make:
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