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Best served chilled with a sprinkle of toasted coconut or grated chocolate on top.
Store in the fridge for up to 3 days in an airtight container.
Variations
Citrus Zest: Add lemon or orange zest to the custard for a refreshing twist.
Berry Center: Place a raspberry or blueberry at the center of each tartlet before adding custard.
Dark Chocolate Version: Replace white chocolate with dark chocolate for a richer custard.
FAQ
Q: Can I make this recipe dairy-free?
A: Yes, use plant-based milk, dairy-free butter, and vegan white chocolate.
Q: Can I freeze them?
A: The coconut shells can be frozen, but it's best to add the custard after thawing for best texture.
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