Custard Coconut Tartlets (No-Flour Coconut Tart)

Introduction
Craving a creamy dessert that melts in your mouth—without using flour? These Custard Coconut Tartlets are rich, elegant, and easy to make. A silky white chocolate custard paired with a naturally sweet coconut base makes them the perfect flourless indulgence for any occasion.

Ingredients
For the custard filling:

1 egg yolk

300 ml milk

40 g sugar

30 g corn starch

5 g vanilla sugar

80 g white chocolate (chopped)

30 g butter

For the coconut base:

2 egg whites

100 g shredded coconut

30 g sugar

How to Make