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Serve with a dip such as garlic yogurt or herbed sour cream. These fritters are best enjoyed fresh but can be stored in the fridge for up to 3 days and reheated in a pan or oven.
Variations:
Add finely chopped herbs like parsley or dill to the batter.
Mix in grated carrots or sweet potato for added color and nutrition.
Make it spicy with a pinch of chili flakes or cayenne pepper.
FAQ:
Can I bake these fritters instead of frying?
Yes, bake at 200°C (400°F) for 15–20 minutes, flipping halfway through.
Are they gluten-free?
Yes, if you use certified gluten-free oats.
Can I freeze them?
Yes, freeze in a single layer, then store in an airtight container. Reheat in the oven for best texture.
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