ADVERTISEMENT
Introduction
Whether you’re looking for a light main course, a savory side dish, or a tasty weekend snack, these zucchini-oat fritters are a deliciously healthy choice. Made with wholesome oats, fresh zucchini, and Parmesan, they’re crispy on the outside and tender inside—perfect for dipping or enjoying solo.
Ingredients (for approx. 8–10 fritters):
1 medium zucchini (about 200 g), grated and salted
2 eggs, lightly beaten
1 tsp salt (plus more for seasoning)
¼ tsp freshly ground black pepper
100 g (1 cup) rolled oats
150 g (1 cup) quick-cooking oats
100 g (about 1 cup) grated Parmesan cheese
2 Tbsp plain yogurt
1 Tbsp mayonnaise
Vegetable oil, for frying
How to Make:
ADVERTISEMENT
