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Serve hot with mashed potatoes, roasted veggies, or a side salad.
Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or air fryer for crispy skin.
Variations:
Add lemon slices or fresh rosemary under the chicken for added aroma.
Use smoked paprika or chili powder for a spicier twist.
Swap thighs for drumsticks if preferred, adjusting cook time slightly.
FAQ:
Can I use boneless thighs?
Yes, reduce baking time to about 25–30 minutes.
Do I need to marinate the chicken?
Not required, but you can marinate it for a few hours in yogurt or lemon juice for extra tenderness.
Can I make this in an air fryer?
Absolutely. Cook at 190°C (375°F) for 25–30 minutes, turning once halfway.
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