Crispy Oven-Baked Chicken Thighs with Golden Skin

Introduction
This oven-baked chicken thigh recipe is a foolproof way to get crispy skin and juicy, flavorful meat with minimal effort. It’s the kind of dish that works perfectly for busy weeknights or casual family dinners. Serve it with mashed potatoes, roasted vegetables, or a crisp salad for a satisfying and comforting meal.

Ingredients:

6 bone-in, skin-on chicken thighs (approx. 5–6 oz each)

2 tablespoons olive oil

1½ teaspoons salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon dried thyme (optional)

How to make: