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Serve hot with rice and crusty bread.
Store leftovers in the fridge for up to 3 days.
Freeze in portions for up to 2 months. Reheat gently to preserve texture.
Variations
Chicken & Sausage Gumbo: Replace shrimp with diced chicken thighs.
Vegetarian Gumbo: Skip meat and use vegetable broth—add mushrooms or black-eyed peas.
Spicy Kick: Add hot sauce or double the cayenne!
FAQ
Q: Can I make this ahead?
A: Yes! Gumbo tastes even better the next day after the flavors blend.
Q: What if I can’t find filé powder?
A: You can skip it or use a little cornstarch to thicken, though filé adds authentic flavor.
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