Creole Gumbo with Okra & Southern Spices

Introduction
Dive into the heart of Louisiana with this rich and flavorful Creole Gumbo—a soul-warming stew packed with okra, spices, and Southern flair. Whether you're feeding a crowd or craving comfort, this dish brings the bayou right to your table.

Ingredients
⅓ cup vegetable oil or bacon drippings

1¼ lbs fresh or frozen okra, sliced

½ tsp white pepper

1 onion, diced

1 green bell pepper, chopped

2 celery stalks, chopped

4 garlic cloves, minced

1 tsp paprika

½ tsp cayenne pepper (adjust to taste)

1 bay leaf

1½ tsp salt (or to taste)

1 tsp dried thyme

1 tsp dried oregano

1 tsp filé powder (optional, for thickening)

1 lb smoked sausage, sliced

1 lb peeled shrimp (optional for seafood version)

6 cups chicken broth

2 cups cooked white rice (for serving)

Fresh parsley or green onions (for garnish)

How to Make