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Serve this dish immediately for the best texture and flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to keep the potatoes crispy.
Variations:
Add bell peppers or mushrooms for extra veggies.
Use kielbasa or your favorite smoked sausage variety.
Sprinkle with fresh herbs like parsley or chives before serving.
FAQ:
Can I make this dish in advance?
Yes, but reheat in a skillet to maintain crispiness.
Can I use sweet potatoes instead?
Absolutely, though cooking time might vary slightly.
Is this recipe gluten-free?
Yes, as long as your sausage contains no gluten additives.
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