ADVERTISEMENT
Sprinkle a generous amount of baking soda over the burnt areas on the outside of the pan.
Pour white vinegar over the baking soda and let the mixture fizz and bubble for about 5 minutes.
Using a sponge or scrubbing brush, gently scrub the burnt spots until the grime lifts away.
Rinse the pan thoroughly with warm water.
Dry with a clean cloth.
Serving and Storage Tips:
Use this cleaning method regularly to maintain your pans’ appearance.
Store your pans in a dry place to prevent further staining or rust.
Variations:
For tougher stains, you can let the baking soda and vinegar mixture sit longer before scrubbing.
Add a little lemon juice for extra shine and a fresh scent.
FAQ:
Q: Will this damage my pan?
A: No, this natural cleaning method is safe for most metal pans but avoid using on non-stick coatings.
Q: Can I use this on burnt food inside the pan?
A: Yes, but be gentle when scrubbing to avoid damaging the surface.
ADVERTISEMENT
