Christmas Mousse with Avocado and Smoked Salmon

Introduction
Elevate your holiday appetizers with this festive Christmas mousse featuring creamy avocado and luxurious smoked salmon. Light, elegant, and bursting with flavor, this mousse is perfect for serving in small glasses, spoons, or as a spread on toast points. It combines healthy fats, fresh herbs, and a hint of lemon to create a show-stopping dish that's as nutritious as it is delicious.

Ingredients

2 ripe avocados

Juice of 1/2 lemon

100 g cream cheese

2 tablespoons plain yogurt or sour cream

Salt and pepper, to taste

100 g smoked salmon, finely chopped

1 tablespoon fresh dill, finely chopped

1 teaspoon chives, chopped (optional)

1 teaspoon horseradish (optional, for extra zing)

Lemon zest and extra dill for garnish

How to make