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Serve chilled, optionally topped with crushed peanuts or a drizzle of chocolate sauce for extra indulgence. Store leftovers covered in the refrigerator for up to 3 days.
Variations:
Substitute peanuts with almonds or hazelnuts for a different nutty flavor.
Add a spoonful of cocoa powder or melted chocolate to enhance the chocolate taste.
For a vegan version, use plant-based milk and an egg substitute such as cornstarch mixed with water or commercial egg replacer.
FAQ:
Can I prepare this dessert ahead of time?
Yes, it can be made a day in advance and stored refrigerated to allow flavors to meld.
Is it necessary to cook the mixture?
Cooking is essential to thicken the custard and ensure food safety when using egg yolks.
Can I omit the sugar or use a substitute?
You may reduce sugar or use alternatives like stevia or erythritol, but texture and sweetness may vary.
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