Chicken in Boursin Sauce with Garlic and Fine Herbs

Ingredients:
4 boneless, skinless chicken breasts

2 tablespoons olive oil

3 cloves garlic, minced

1 shallot, finely chopped

1 package (5.2 oz) Boursin cheese with garlic and fine herbs

1/2 cup chicken broth

1/2 cup heavy cream

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: a squeeze of fresh lemon juice

Directions: