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Serve chilled, topped with fruits, nuts, or any desired garnish. This pudding can be stored in an airtight container in the refrigerator for up to 5 days, making it ideal for meal prep. Stir before each serving, as separation may occur.
Variations:
Use almond, oat, or cashew milk instead of coconut milk for a lighter version.
Add 1 tablespoon of cocoa powder for a chocolate twist.
Blend the mixture before refrigerating for a smoother, mousse-like texture.
Incorporate mashed banana or mango for natural fruit flavor and sweetness.
FAQ:
Can I eat this pudding every day?
Yes, chia pudding is safe and beneficial for daily consumption due to its high fiber, omega-3, and protein content.
Can I use canned coconut milk?
Yes, canned coconut milk gives a creamier texture. Be sure to shake the can well before using.
How long does it take for chia seeds to form pudding?
A minimum of 4 hours is recommended, but overnight yields the best consistency.
Is this recipe vegan?
Yes, if you use maple syrup instead of honey, it is completely vegan.
Can I make it without sweetener?
Absolutely. You can omit the sweetener or use fruit as a natural alternative.
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