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How to Make:
Simmer 1 cup echinacea root in 1 cup distilled water for 20 minutes.
Let the mixture cool completely.
Add 1/5 cup vegetable glycerin and stir well.
Pour into a clean glass jar and store for up to 2 months.
Tips & Safety:
Shake well before each use.
Take 1 teaspoon daily or at the first sign of illness.
Always use food-grade vegetable glycerin for safety.
Disclaimer:
This tincture supports general wellness and immune function. It is not a substitute for professional medical treatment. Please consult your healthcare provider for serious or chronic health issues.
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