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Serve warm with a side of crusty bread or a simple green salad. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Replace cottage cheese with ricotta or cream cheese for a richer texture.
Add sliced zucchini or bell peppers for extra vegetables.
Use vegan cheese alternatives to make it completely plant-based.
FAQ
Can I use canned tomatoes instead of fresh?
Yes, one can (about 400 g) of diced or crushed tomatoes will work well.
Do I need to peel the eggplant?
No, but if you prefer a softer texture, you can peel them before slicing.
Can this dish be frozen?
Yes, it freezes well. Cool completely, wrap tightly, and freeze for up to 2 months.
Is this recipe gluten-free?
Yes, all ingredients used are naturally gluten-free, but check labels on cheese if you're sensitive.
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