Baked Eggplant Delight with Spinach and Cheese

Introduction
This Baked Eggplant Delight with Spinach and Cheese is a wholesome and comforting dish layered with flavor. Perfect for vegetarians or anyone looking for a lighter, nutritious baked meal, this recipe combines tender roasted eggplant slices with a hearty spinach-cheese mixture and a rich tomato base. It’s ideal for dinner, meal prep, or impressing guests with a savory, oven-baked vegetarian main.

Ingredients

2 eggplants

3 ripe tomatoes

500 ml water

Salt, to taste

Olive oil, for drizzling

Italian herbs (such as oregano, thyme, and basil), to taste

150 grams spinach (fresh or frozen, chopped)

200 grams cottage cheese

3 cloves garlic, minced

3 mushrooms, chopped

150 grams mozzarella, shredded

How to make