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Prepare Ingredients: Place grated ginger, turmeric, lemon slices, cinnamon sticks, cloves, and cayenne pepper into a clean glass jar (about 1-liter size).
Add Vinegar: Pour apple cider vinegar over the ingredients until fully submerged. Seal the jar tightly.
Infuse: Store the jar in a cool, dark place for 2-4 weeks, shaking it every day or every other day to mix the flavors.
Strain: After infusion, strain the liquid through a fine mesh sieve or cheesecloth into a clean jar or bottle.
Add Honey: Stir in raw honey to sweeten and balance the flavors. Adjust honey to your taste preference.
Store: Keep refrigerated and use as needed.
How to Use
Take 1-2 tablespoons daily as a health tonic or whenever you feel under the weather. It can be taken straight or diluted in warm water.
Serving & Storage Tips
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