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Grate the bitter kola nuts, garlic slices, and fresh ginger.
Place all grated ingredients into a clean container or jar.
Pour in 1 liter of clean, cool water.
Stir well and cover the container.
Store in a cool place or refrigerator.
Allow the mixture to infuse for at least 24 hours before use.
Optionally, add honey to sweeten before drinking.
Serving and storage tips
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