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Simmer the mixture for as long as you like, adding water when it gets low to keep the scent going.
Store leftover mixture in a sealed jar in the refrigerator for up to one week. Reheat gently before use.
For continuous fragrance, use a small slow cooker or diffuser pot with this mixture.
Always supervise the pot when simmering to avoid drying out or burning.
Variations:
Add fresh rosemary or thyme for a more herbal scent.
Use star anise instead of cloves for a slightly different spicy aroma.
Swap vanilla extract for almond or coconut extract for a sweeter fragrance.
Add a few drops of essential oils like eucalyptus or peppermint for extra freshness.
FAQ:
Can I use fresh ingredients instead of dried?
Yes, fresh ingredients work well but may require slightly longer simmering to release their full aroma.
Is this safe to leave simmering unattended?
No, always supervise while simmering to prevent accidents or burning.
Can I use this mixture as a room spray?
This recipe is best for simmering and releasing scent through steam. For sprays, dilute essential oils with water separately.
Will this mixture mask cooking odors effectively?
Yes, the strong and pleasant scents help neutralize and cover up common kitchen smells.
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