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Introduction:
Refrigeration is often seen as the go-to method for keeping food fresh, but it isn’t always the best option. In fact, storing certain items in the fridge can actually reduce their flavor, alter their texture, or speed up spoilage. Understanding how to store your food correctly can make a big difference in both taste and shelf life. Here are seven everyday foods that are better kept out of the refrigerator.
Ingredients:
(Not applicable, but for consistency with the format, consider this section the list of foods.)
Bread
Cold temperatures cause bread to dry out and become stale faster. Instead, keep it in a cool, dry place in a bread box or tightly sealed bag. Freeze any excess if you don’t plan to eat it within a few days.
Avocados
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