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Serve with the roasted potatoes and a fresh salad or steamed vegetables.
Leftovers can be refrigerated for up to 2 days and reheated gently.
For even crispier skin, broil for a few minutes at the end (watch closely).
Variations
Swap cayenne for chili flakes for different heat levels.
Use Greek yoghurt for extra creaminess.
Add fresh herbs like rosemary or thyme to the marinade.
FAQ
Q: Can I use chicken parts instead of whole chicken?
A: Yes, adjust cooking time accordingly; smaller pieces cook faster.
Q: Is it necessary to marinate overnight?
A: Marinating at least 6 hours is recommended for flavor and tenderness, but 2 hours can work in a pinch.
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