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Serve warm with fresh fruit, Greek yogurt, or a drizzle of honey.
Store leftovers in the fridge for up to 2 days. Reheat in a skillet or microwave.
Variations
Add a pinch of cinnamon or vanilla extract for extra flavor.
Stir in some chia seeds or flaxseeds for added fiber.
Use plant-based yogurt to make it dairy-free.
FAQ
Q: Can I make these in advance?
A: Yes! Make a batch and reheat for a quick, healthy breakfast.
Q: Can I blend the oats for a smoother texture?
A: Absolutely—blend into oat flour for softer pancakes.
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