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Best served fresh and hot.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stovetop, adding a splash of broth if needed.
Variations
Add spinach or kale in the last few minutes for a green boost.
Use lentils or chickpeas for added protein.
Make it spicy with a pinch of chili flakes or cayenne.
FAQ
Q: Can I make it gluten-free?
A: Yes! Use gluten-free flour and tamari instead of soy sauce.
Q: Can I freeze this dish?
A: Yes, but the texture may change slightly due to the plant cream. Stir well when reheating.
Q: What kind of mushrooms work best?
A: A mix of cremini, button, and portobello gives the best flavor and texture.
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