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Serve the pork steaks with a generous portion of garlic butter potatoes. Garnish with fresh parsley for a beautiful finish. Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
Variations
Add a squeeze of lemon juice over steaks for a fresh tang.
Mix in some grated cheese into mashed potatoes for extra creaminess.
Substitute cilantro with fresh rosemary or thyme for a different herb flavor.
FAQ
Q: Can I use pork tenderloin instead of steaks?
A: Yes, but cook it slightly less to keep it tender.
Q: How to make it spicier?
A: Add extra cayenne pepper or a dash of hot sauce while cooking.
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