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Mix basil, oregano, cilantro, dried garlic, dried onion, cayenne pepper, and paprika in a bowl.
Rub this spice mix evenly over the pork steaks.
Heat butter in a skillet over medium heat.
Add steaks and cook for 4-5 minutes per side, or until cooked through and golden brown. Add fresh garlic cloves for extra aroma during cooking.
Sprinkle chopped parsley on top before serving.
Garlic Butter Potatoes:
Boil potatoes until tender, then drain.
Mash potatoes with butter, milk, and minced garlic until creamy.
Adjust salt and pepper to taste.
Serving and Storage Tips
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