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Introduction
Whether it's a quick breakfast, a satisfying lunch, or a light dinner, a good sandwich never disappoints. These three creative variations using ground beef, cheddar cheese, and fresh vegetables bring comfort and flavor to every bite. Versatile and easy to make, these sandwiches are packed with protein and perfect for busy days.
Ingredients:
2 eggs
200 g ground beef
2 large tortillas or quesadillas
100 g cheddar cheese (grated)
Fresh parsley (chopped)
1.5 onions (sliced)
2 white mushrooms (sliced)
1 red bell pepper (chopped)
1 tomato (sliced)
Salt, paprika (to taste)
Ketchup (optional)
How to make:
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