ADVERTISEMENT
Use this dough immediately for best results or refrigerate for up to 24 hours for a slow rise.
Store baked pastries in an airtight container to maintain softness.
Reheat gently before serving to refresh the texture.
Variations:
Replace milk with buttermilk or yogurt for a tangy flavor and softer crumb.
Add herbs or spices to customize savory pastries.
Incorporate dried fruits or chocolate chips for sweet variations.
FAQ
Can I use this dough for gluten-free baking?
This recipe uses wheat flour, so it’s not gluten-free. For gluten-free baking, use a special flour blend and adjust liquids accordingly.
Why doesn’t my dough rise properly?
Make sure your yeast is fresh and the liquid is not too hot or cold, as temperature affects yeast activity.
Can I freeze the dough?
Yes, you can freeze the dough after the first rise. Thaw it in the refrigerator before shaping and second rise.
ADVERTISEMENT
