The Softest Dough for All Types of Pastries: The Secret to Always Rising Like Crazy

In a small bowl, dissolve yeast and sugar in lukewarm milk. Let it sit for 10 minutes until frothy.

In a large mixing bowl, combine flour and salt.

Make a well in the center and add the yeast mixture, melted butter, and beaten egg.

Mix until a dough forms, then knead for 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.

Punch down the dough, shape as desired, and let it rise again for 30 minutes before baking.

Serving and Storage Tips: