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Introduction
Achieving the perfect soft dough that rises beautifully every time is a dream for every baker. Whether you’re making bread, rolls, or sweet pastries, the secret lies in a few key ingredients and simple techniques. This recipe ensures your dough stays tender, fluffy, and full of life — rising like crazy in the oven.
Ingredients:
500 g all-purpose flour
300 ml lukewarm milk
50 g unsalted butter, melted
2 teaspoons active dry yeast
2 tablespoons sugar
1 teaspoon salt
1 large egg
How to Make:
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