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Best served warm as a main or side dish.
Store leftovers in an airtight container in the fridge up to 2 days.
Reheat gently on the stove or microwave.
Variations:
Add finely chopped bell peppers or mushrooms for extra flavor.
Use Greek yogurt instead of sour cream for a tangier taste.
Sprinkle with chili flakes for a spicy kick.
FAQ:
Q: Can I bake this instead of frying?
A: Yes, bake in a preheated oven at 180°C (350°F) for 25-30 minutes until golden.
Q: Is this recipe vegetarian?
A: Yes, it contains no meat and is suitable for vegetarians.
Q: Can I replace wheat flour with gluten-free flour?
A: Yes, substitute with a gluten-free flour blend.
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