Tastier Than Meat Onion Recipe

Peel and slice the onions. Pour boiling water over them and let sit briefly. Drain well.

Boil the potatoes and carrot until tender, then mash or grate finely.

Beat the eggs in a bowl, add salt, and mix well.

Mince the garlic cloves and chop spring onions, dill, and tomato finely.

In a large bowl, combine onions, potatoes, carrot, eggs, garlic, spring onions, dill, tomato, cheese, sour cream, mayonnaise, and flours.

Season with ground paprika, dried Italian herbs, and salt to taste.

Melt butter and a little vegetable oil in a pan over medium heat.

Pour the mixture into the pan and cook gently on low heat, stirring occasionally until set and golden.

Serve warm, optionally with extra sour cream or fresh herbs.

Serving and Storage Tips: