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Serve with mashed potatoes, rice, or buttery biscuits to soak up the gravy.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove or microwave, adding a splash of broth if needed.
Variations
Add sliced mushrooms to the gravy for extra flavor.
Use a splash of white wine with chicken broth for depth.
Swap heavy cream with half-and-half for a lighter sauce.
FAQ
Q: Can I use boneless pork chops?
A: Yes, but cooking time may be shorter. Watch to avoid overcooking.
Q: How do I know when the pork chops are done?
A: The internal temperature should reach 145°F (63°C) for safe consumption.
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