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Turmeric Tea: Boil 1 cup water, add ¼ tsp turmeric and a pinch of black pepper. Simmer for 5 minutes.
Mint Tea: Steep a handful of fresh mint leaves in hot water for 5–7 minutes.
Ginger Tea: Boil 2 slices of fresh ginger in 1 cup water for 10 minutes. Strain before drinking.
Green Tea: Brew 1 green tea bag in hot water for 2–3 minutes. Avoid over-steeping to prevent bitterness.
Serving & Storage Tips
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