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Serve with whipped cream, powdered sugar, or coffee.
Store in an airtight container at room temperature for 2–3 days, or refrigerate for up to 5 days.
Variations
Add 1 tsp vanilla extract or cinnamon for extra aroma.
Top with walnut halves before baking for decoration.
FAQ
Q: Can I use other nuts?
A: Yes, hazelnuts or almonds work well too.
Q: Can this be made dairy-free?
A: Use a plant-based milk and oil to make it dairy-free.
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