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Serve as a side dish with steak, chicken, or pasta.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
Variations:
Add fresh thyme or rosemary for an herby twist.
Stir in a splash of balsamic vinegar for a tangy flavor boost.
Use a mix of different mushrooms (e.g., cremini, shiitake) for extra depth.
FAQ:
Q: Can I use olive oil instead of butter?
A: Yes, but butter adds richness and a deeper flavor.
Q: How do I prevent mushrooms from getting soggy?
A: Cook mushrooms over medium-high heat and avoid overcrowding the pan to allow moisture to evaporate.
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