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Introduction:
This simple sautéed mushrooms and onions recipe is a delicious, versatile side dish that adds rich flavor to any meal. The combination of butter and olive oil brings out the natural sweetness of the mushrooms and onions, enhanced with a hint of garlic.
Ingredients:
2 tbsp butter
1 tbsp olive oil
1 lb (450g) mushrooms, sliced
1 large onion (about 200g), thinly sliced
2 garlic cloves, minced
How to Make:
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