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Introduction
Elderflower cordial is a beloved traditional drink in many European countries, especially during the spring and summer seasons. Made from freshly picked elderflower blossoms, lemons, and sugar, this cordial is floral, citrusy, and perfect for hot days. It can be enjoyed on its own with cold water or used as a flavoring in various drinks and desserts.
Ingredients:
20–30 fresh elderflower heads
2 lemons (well washed and sliced)
1.5 liters of boiling water
1 kg granulated sugar
50 g citric acid (optional, extends shelf life)
How to make:
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