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Serve warm as a main dish or side.
Pairs well with fresh salad or steamed vegetables.
Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in the oven.
Variations:
Add diced tomatoes or tomato slices on top before baking for extra tomato flavor.
Sprinkle grated cheese on top during the last 10 minutes of baking for a cheesy crust.
Include herbs like thyme or rosemary for a fragrant touch.
FAQ:
Q: Can I use gluten-free flour?
A: Yes, gluten-free flour can be substituted, but texture may slightly vary.
Q: Can I prepare this dish in advance?
A: Absolutely! Prepare the base and refrigerate; bake when ready.
Q: Is this recipe suitable for freezing?
A: Yes, cool completely, then freeze in an airtight container for up to 2 months.
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