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Introduction:
This hearty potato and tomato casserole combines fresh vegetables and simple ingredients into a satisfying, flavorful dish. Perfect for family dinners or meal prep, it’s a great way to enjoy wholesome comfort food with a healthy twist.
Ingredients — Casserole Base:
6 medium potatoes (≈ 800 g), peeled and coarsely grated
1 large onion bulb, finely chopped
1 medium carrot, grated
3 large eggs
200 ml whole milk
200 g all-purpose flour
Salt, ground black pepper, dried oregano, and dried parsley, to taste
2 tbsp finely chopped fresh chives
20 ml vegetable oil (for sautéing onion)
Butter (for greasing the dish)
How to Make:
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