Perfect Boiled Eggs: A Simple Guide to Getting It Right

Introduction
Boiling eggs perfectly can sometimes be tricky — overcook and you get a greenish yolk; undercook and the center is runny. This simple guide helps you achieve consistently perfect boiled eggs every time, whether for breakfast, salads, or snacks.

Ingredients
Fresh eggs (as many as you want)

Water (enough to cover eggs in the saucepan)

Ice water (for chilling the eggs after boiling)

How to Make