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Introduction
This no-bake pineapple cream dessert combines tangy pineapple with smooth cream and a hint of coconut for a refreshing, light treat. It’s incredibly easy to prepare and sets beautifully without baking. Ideal for summer or anytime you crave a tropical delight.
Ingredients
1 can (400g) crushed pineapple, drained
1 cup heavy cream or whipping cream
200g cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 cup crushed graham crackers or digestive biscuits
2 tbsp shredded coconut (optional)
Fresh pineapple slices or mint for garnish
How to Make
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