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Introduction
This classic French-style cake is known for its melt-in-your-mouth texture and luscious pineapple flavor. With a creamy mascarpone topping and caramelized fruit, it’s perfect for any occasion.
Ingredients
380 g canned pineapple (drained and chopped)
50 g cornstarch
50 g sugar
200 ml water
100 g butter
150 g flour
4 eggs
4 tablespoons mascarpone
30 g condensed milk
1 teaspoon vanilla sugar
Powdered sugar (for garnish)
How to Make
Step 1: Prepare Pineapple Layer
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