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Introduction:
This cake is a tropical delight — moist, tender, and bursting with juicy pineapple flavor in every bite. Perfect for any occasion, it’s sure to become a family favorite.
Ingredients:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup crushed pineapple (with juice)
½ cup milk
How to Make:
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